After spending 2 years living in the Caribbean , I was exposed to an eclectic array of food and culture. One type of food that I fell in love with was Indian food. I would always ask tips from my Indian friends in Medical school. From the curry goat to the butter chicken, everything was great. I was inspired to make this meal after watching one of my friends snaps, Manuj. Made it #fitfamapproved.
I used fennel seed, cumin seeds, cilantro, curry turmeric, and lite coconut milk.