So I’m finally putting up my egusi soup recipe. Egusi soup is one of my favorite type of Nigerian foods. So rich and yummy. Its easy to make. I hope you enjoy this recipe.
1/4 cup of palm oil
1 cup of ground egusi
2 tbsp of iru (locust bean)
2 maggi cubes
2 lbs of meat of choice ( goat, chicken, hen)
1 lb of shaki (cow stomach)
1 cup of stock fish or 2 big pieces
1 large piece of dried fish
Dried red pepper
1 cup of chopped spinach
1/2 cup of bitter leaf
2 small tomatoes
1/2 red bell pepper
2 yellow onion
1/4 cup of ground crayfish
1 tbsp of ground uziza
Chop up one onion and one habanero. Season meat with salt, pepper,curry, onion powder, garlic powder, red pepper, and paprika. Place the meat in a pot or in a pressure cooker. Add in chopped onion, 1 chopped habanero, and 1 maggi cube. Fill pot with water, covering the meat. Begin to boil. If your cooking goat meat, always check to make sure there is enough water, refill as need. If your cooking hen or chicken it should be done in 30 minutes. If your cooking goat meat expect a longer wait time. Once meat is done, remove meat from your stock, and place aside.
In a separate pot, boil your shaki and stock fish. It should take about 30-45 minutes to be tender. drain and place aside.
Blend, 2 tomatoes, half red bell pepper, 2 habanero, and iru. Place aside.
Soak your dried fish in luke warm water.
Add 1/2 chopped onion to a pot. Pour in your palm oil. Heat up until you notice smoke arising from the oil. Next add in your egusi and stir. Continue to fry for 2-3 minutes while mixing. Next add in your pepper mixture, continue to stir and cook for the next 5 minutes on med-hi temperature. Next add in you meat stock that should add up to 2 cups. ( if your meat stock is not enough, just replace with water). Add in your crayfish, uziza, 1 tbsp of red pepper and 1 maggi cube, and continue to stir. Next add in all your meat, shaki and stock fish. Continue to now add in your spinach and bitter leaf.
Last but not least add in your dried fish. Mix everything together and let simmer on medium heat for 5-10 minutes. Enjoy with a side of swallow!