Suya and crabs mixed together is heaven. Try my new invention!!
2 crab claws
3 tbsp of minced garlic
3 tbsp of chopped fresh rosemary
kegos kitchen suya spice ( or any Suya spice lol)
2 tbsp of brown sugar
2 tbsp of harbanero sauce
1/2 a stick of butter
Preheat oven to 350
Begin to melt butter in a small pot on low heat. Add in rosemary and garlic. Next add in 2 pinches of the above seasoning ( except for the suya ). Lastly squeeze in the lemon juice. Allow to simmer, then add in brown sugar.
With a brush, begin to baste the crab legs with the sauce. When done place in oven for 20 minutes. At 10 minute mark remove and re-baste with the liquid in the pan.