Point and Kill Catfish Pepe soup

Point and Kill Catfish Pepe Soup

Looking for a perfect soup for this cold weather ☺️ Try my easy pepper soup recipe🗣 Recipe listed below


1 Large catfish

(Ask the butcher to cut into 6-8 steak pieces)

1/4 c of pepper soup mix

1/4c of crayfish

2 Maggi cubes

5 cups of boiling water

4 habanero

1 small onion

Thumb size fresh ginger

1 teaspoon of Cameroonian pepper

Dry uziza leaf 1/4 cup


1/4 cup chopped fresh spinach


Boil water

Blend ginger, onion, habanero with small water, set aside

Once your water is ready in a pot, pour in the pepper soup mix, pepper mix, and crayfish. Set the heat at medium- high. Next add in your Maggi cubes and salt . Allow to boil for about 5 minutes, perform a quick taste test, adjust if needed. Next add in your catfish, adjusting the heat to medium. Lastly add in your scent leaf (uziza) and Cameroonian pepper (optional ). Mix well, allow to boil for 6-10 minutes until done.


Ingredients can be found in your local African food store or amazon.com

Try my easy recipe and send me a picture !! Questions? Ask Below

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s