Point and Kill Catfish Pepe Soup
Looking for a perfect soup for this cold weather ☺️ Try my easy pepper soup recipe🗣 Recipe listed below
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Ingredients
1 Large catfish
(Ask the butcher to cut into 6-8 steak pieces)
1/4 c of pepper soup mix
1/4c of crayfish
2 Maggi cubes
5 cups of boiling water
4 habanero
1 small onion
Thumb size fresh ginger
1 teaspoon of Cameroonian pepper
Dry uziza leaf 1/4 cup
Salt
1/4 cup chopped fresh spinach
Prep
Boil water
Blend ginger, onion, habanero with small water, set aside
Once your water is ready in a pot, pour in the pepper soup mix, pepper mix, and crayfish. Set the heat at medium- high. Next add in your Maggi cubes and salt . Allow to boil for about 5 minutes, perform a quick taste test, adjust if needed. Next add in your catfish, adjusting the heat to medium. Lastly add in your scent leaf (uziza) and Cameroonian pepper (optional ). Mix well, allow to boil for 6-10 minutes until done. 
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Ingredients can be found in your local African food store or amazon.com
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Try my easy recipe and send me a picture !! Questions? Ask Below
kegoskitchen 