After living on an island for 2 years, I better know how to make some Caribbean style curry chicken . Enjoy my recipe !

Ingredients:

• 2-3 lbs of chicken
• 1 green bell pepper and 1 red bell pepper
• 1 bunch of green onions
• 1 yellow onion
• vegetable oil
• 3 carrot springs
• 4 medium potatoes
• 2 habanero
• 2 tbsp of minced garlic
• Seasonings
  • thyme
  • paprika
  • Curry powder
  • garlic powder
  • ginger powder
  • black pepper
  • all spice
  • knoor
  • onion powder
  • 4 bay leafs
• fresh thyme springs (extra)

Process

Wash and chop up all vegetables and place aside. Wash chicken, pat dry with paper towel. Drizzle a small amount of oil across chicken, season with above seasoning generously . Marinate in refrigerator for at least 30 minutes. In non stick pot pour enough oil that will cover the bottom of the pot, turn heat to medium- high . Pour in 1.5 tbsp of curry. Begin to fry your curry for 2 minutes . Next add in the chopped onions, peppers, green onions, minced garlic, and habanero. Allow to fry for 5 minutes while stirring. Next add in seasoned chicken, allow to sear for 3 minutes. Add 1c of water just enough to reach the top of the chicken . Pour in chopped potatoes/ carrots. Cover pot allow to cook on medium for 20 minutes until Chicken is done.

** if sauce is to thin you can mix some of the sauce with 2-3 tablespoons of corn starch