Buttery Suya Crabs

Suya and crabs mixed together is heaven. Try my new invention!!


2 crab claws

3 tbsp of minced garlic

3 tbsp of chopped fresh rosemary

cajun spice

kegos kitchen suya spice ( or any Suya spice lol)

garlic powder


black pepper

2 tbsp of brown sugar

2 tbsp of harbanero sauce

1/2 lemon

1/2 a stick of butter

Preheat oven to 350

Begin to melt butter in a small pot on low heat. Add in rosemary and garlic. Next add in 2 pinches of the above seasoning ( except for the suya ). Lastly squeeze in the lemon juice. Allow to simmer, then add in brown sugar.

Sprinkle about 3 tbsp of suya spice over the crab

With a brush, begin to baste the crab legs with the sauce. When done place in oven for 20 minutes. At 10 minute mark remove and re-baste with the liquid in the pan.

Garnish with chopped parsley.


Jerk Crab Legs


Its almost summer time, and who doesn’t love a cold drink with some crab legs! Jerk crab legs are so good. Try my recipe below and let me know how it goes


3 TBSP of butter

1 lb of crab legs

½ tsp Jerk seasoning

½ tsp Cayenne pepper

½ tsp Cajun seasoning

3 TBSP of minced garlic

1 lemon


Preheat Oven to 350

In a pot melt the butter, add all the seasonings and garlic to the pot and mix. Remove from heat

Coat baking pan with Olive oil. Place crab legs on a baking sheet . Lightly season Crab legs with Jerk seasoning.

Using a brush, brush butter mixture all over crabs.

Bake for 7- 10 minutes

Squeeze lemon over Crabs and enjoy