It’s Thai Time !!! One of my favorite type of foods is Thai food. I love all the ingredients used in making thai food, coconut milk to ginger to lemongrass. This recipe was inspired by my thai loving Sister 🙂 Hope you guys enjoy the recipe. #Fitfamapproved
Ingredients
1 cup of Thai Green Curry Sauce
2 tsp mince garlic
1 tbsp of minced fresh ginger (or 1 tbsp of ground ginger)
1/2 onion (minced)
1 tsp of curry powder
1 tsp of salt
1/2 tsp of cumin powder
1/2 tsp thyme powder
1/2 tsp of cayenne pepper
1 habanero
1 tbsp of coconut oil
1/2 – 1 pound of shrimp
Brown rice
In a pan heat up the coconut oil for 20 seconds. Add in the minced onion, fresh ginger, and garlic. Pan sear for 1 minute. Pour in the green curry, allow to cook for 2 minutes. Next add in Shrimp and the rest of the spices. Allow to cook for 5-7 minutes.
Serve with Rice and Enjoy.
Since it’s national pancake day, I decided to make a fitfam and paleo approved dish. Plantain pancakes are made out of ripe plantains and eggs. No syrup needed, made a natural strawberry purée from scratch. The combination was so yummy. The pancakes tasted like angel cake ha ha. Try this recipe out and let me know what you think.
kegoskitchen 