Have you ever wondered what to do with left over coconut milk? Make coconut shrimp and lobster. I love seafood and anything that has to do with coconut. So i knew that this meal would be so yummy. Hope you enjoy this recipe. #Fitfamapproved
1 lb of shrimp
1-2 lobster tails
1/2 cup of light coconut milk
1/4 cup of coconut oil
1 onion chopped
3 tbsp of minced garlic
1/4 tsp of cumin
1 tbsp of cayenne pepper
2 tomatoes chopped
1 tsp of black pepper
1 tsp of garlic powder
1/4 cup chopped fresh parsley
Preseason your shrimp and lobster with salt,pepper, garlic powder, cajun seasoning, and ginger powder. Place aside
In a large frying pan, heat up the oil. Add in the onions, habanero, and tomatoes to cook for about 3-5 minutes. Add the minced garlic and stir, continue to cook for additional 2 minutes. Add in above measured seasonings .
Add in Shrimp and Lobster (shell up). Also add in chopped in parsley. Continue to cook for 3 minutes.
Next add in coconut milk. Mix and continue to cook for an additional 3 minuets while turning the shells.
Remove from heat, stir in chopped cilantro and serve with brown rice. Enjoy!