Brunch Restaurant Review : Bernadines

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Looking for a new Brunch spot in Houston, then you definitely need to give Bernadine’s a try. Thanks to my friends over at the @thrillist, for the recommendation. Bernadine’s has a very modern look . My God daughter, Savannah was my date, she kept busy looking the scenery. Nothing better than having brunch in a soothing environment. For appetizers, I ordered some fresh oysters from Canada and a Oyster shooter. The oyster shooter was pretty interesting, it’s a shot made of Tabasco, vodka, and an oyster. It was amazing, if you love oysters, you should definitely try this Sizzling shot. After doing some research on what to order I chose to order the Black pepper biscuit Rockefeller, lumped crab, fried oysters, and eggs. Needless to say I made the right choice. From the fresh-layered biscuit to the crunchy fried oysters, it had my taste buds dancing for more. For drinks I had a classic mimosa which was pretty strong ( just the way I like it ) and a strawberry margarita with jalapeños. Yes, jalapeños!, Lol the sweet and spicy combination made this drink so good. Some other perks about Bernadine’s is that there is a free valet and the all the staff were quiet welcoming. I give Bernadine’s a 9/10. Also, guess what ? I’m an official member of the Houston Heights drinking and social club. Yipee! I hope this brunch review helps. Keep on brunching foodies!

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Black pepper biscuit Rockefeller, lumped crab, fried oysters, and eggs
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Canadian Oysters

Waffle Benedict

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My cousin came in from out of the country. I wanted to make her something that was sweet and savory. A waffle Benedict was the right choice. Cinnamon waffles with a homemade strawberry glaze, topped with smoked ham and a perfect hollandaise, this meal was so delightful. My benedict recipe is already posted on the blog. Below is how to make the homemade strawberry glaze.

Glaze

1 cup of strawberries

1 tbsp of brown sugar

1/2 tsp of nutmeg

1/2 tsp of cinnamon

Blend strawberries with 3 tbsp of water. Strain strawberry mixture into a pot, two times. Begin to bring strawberries to a boil, add in spices and sugar. Continue to boil on medium low heat for 5 minutes. Top on top of your waffle and enjoy

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Healthy Thai Green Curry Shrimp

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It’s Thai Time !!! One of my favorite type of foods is Thai food. I love all the ingredients used in making thai food, coconut milk to ginger to lemongrass. This recipe was inspired by my thai loving Sister 🙂 Hope you guys enjoy the recipe. #Fitfamapproved

Ingredients

1 cup of Thai Green Curry Sauce

2 tsp mince garlic

1 tbsp of minced fresh ginger (or 1 tbsp of ground ginger)

1/2 onion (minced)

1 tsp of curry powder

1 tsp of salt

1/2 tsp of cumin powder

1/2 tsp thyme powder

1/2 tsp of cayenne pepper

1 habanero

1 tbsp of coconut oil

1/2 – 1 pound of shrimp

Brown rice

 

In a pan heat up the coconut oil for 20 seconds. Add in the minced onion, fresh ginger, and garlic. Pan sear for 1 minute. Pour in the green curry, allow to cook for 2 minutes. Next add in Shrimp and the rest of the spices. Allow to cook for 5-7 minutes.

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Serve with Rice and Enjoy.

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