Indomie 

img_6460Indomie is a brand name to a popular type of noodles in Nigeria. You can make it with many different type of additives. Below is my version:

2 packages of indomie noodles

1/2 yellow onion

1-2 habanero pepper

1 small tomatoe

1/2 cup of corn beef

1 package of sardine

2 eggs

1/2 cup of oil

Boil eggs, peel and set aside.

Begin to prep by chopping up onions, tomatoes and habanero.

Begin to boil water in a pot add in the indomie noodles. Allow to boil for only 3 minutes. (You don’t want it too soft ) Drain and set aside.

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In a pan pour in some oil, begin to sauté onions, tomatoes,corn beef, and habanero for about 3- 5 minutes. Add in drained noodles. Next add in the seasoning packets and 3 tbsps of oil.

Begin to mix/fry for 2-3 minutes.

Place on plate, add sardine on top with boiled eggs.

Enjoy

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Buka : Restaurant Review 


A happening Nigerian restaurant in the heart of Brooklyn. I heard so much about this place, I made sure that I went to experience Buka for myself. A cozy restaurant that immediately reminded me about my roots. Once inside you can hear the afrobeat Rhythms in the background, i felt Nigeria . I immediately spotted the “Danfo” bus, and mimicked bus drivers from back at home lol. “Oshodi, next stop!!” I ordered the fish and Jollof. Honestly the Jollof lacked key ingredients and the fish was just a fish ready to be eaten. It was a slight downfall to my expectation, but you can’t judge a whole restaurant off of one plate. I was able to sneak a couple bites of my boyfriends ogbono soup and pounded yam, pretty yummy. The staff and waiters were pretty nice. Overall my score for this restaurant is a 6/10. If your looking for a Nigerian food spot with the perfect Nigerian Vibes, visit Buka, you won’t be disappointed. 

Beef Suya 

Suya,Suya!! What is Suya ? Some are wondering. Suya is a type of spicy meat on a skewer . Most people use beef or chicken to make Suya. Suya spice is a special blend of peppers and spices. The combination of all the spices is heavenly. Aunthentic Suya spice contains some local herbs straight from the motherland. 

I was tired of going to the African store and buying suya spice, that was so bland. Through frustrations I was inspired to make my own authentic Suya spice. After conducting research, traveling back to Nigeria to get some ingredients, and many failed errors and trials, I finally invented my own Suya spice! 
** If you would like to place an order, please send an email to kegoskitchen@gmail.com **


Recipe below

Ingredients 

1 lb of beef (eye round , stew meat, or chuck ) 

1/2 cup of KegosKitchen Suya spice 

1/2 cup of oil 

Skewers 

Pan with a wire rack (or cover baking sheet with foil) 


Preheat oven to 340 degrees

Pre soak skewers in cold water for at least 30 minutes to prevent burning.

Chop up beef into thin pieces, as pictured above 

Pat dry beef with paper towel.

Sprinkle meat with oil and mix well. 

Begin to string about 4 pieces of meat on a skewer.


Pour Suya spice on a flat plate. 


Begin to dab each skewers in the Suya spice making sure to cover all areas of the meat. 

When done place meat on baking sheet or wire rack. 


Bake for 20 minutes. Remove and flip over. Bake again for another 20 minutes. 

Lastly Broil (500 degrees )  the Suya for 3 minutes to achieve that smokey grill taste. 

Sprinkle extra Suya spice on top, and garnish with chopped onions and tomatoes. Enjoy 👌🏾 

Baked Moi Moi Cups

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Moi Moi also known as bean cake, is a popular type of food in Nigeria, made out of beans, onions and peppers. Usually one can enjoy them in steamed form. But baking is so much easier. Also making them into cup form turns it into an easy on-the-go snack or meal. Not to mention this is #fitfam approved.  I hope you enjoy my recipe.

Ingredients

1 and 1/2 cups of black eye beans

1 chopped onion

1 large red bell pepper

1 tsp of nutmeg

1 tsp of ginger

2 large cooking spoons of palm oil or olive oil

salt

1 maggi cube

1/2 cup of ground crayfish

1 habanero

12 count muffin pan

Preheat your oven to 375 F. Preferably soak your beans over night to loosen the skin. remove skin from the beans.

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Combine the beans, habanero, onion,red bell pepper, and 1 cup of war water. Blend until smooth. Pour into a large bowl.

 

In a separate bowl warm your oil in the microwave for about 1 minute. Add in your maggi and mix .

Add in the oil mixture into the large bowl. Also add in the crayfish, nutmeg, ginger, and a little salt

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*Be sure to taste your batter, making sure there is enough salt.

With an electric mixer or spatula, mix the batter for a good 3-5 minutes, until smooth.

Oil cupcake pan with oil.

Pour in batter into each cup, making sure no to fill to the rim

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Pour water into a baking tray, place muffin tray into the baking tray (the steam from the water will help cook the moi moi)

  • optional: you can now add pieces of egg, corned beef, or fish into your muffin

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Cover muffin pan with foil. Place in the center of oven. Bake for 45 minutes. At the halfway mark, make sure there is still water in the baking pan, refill as needed. Check your moi moi with a toothpick by sticking it in the center, if it comes out dry it is done. If its wet, continue to bake for about 5-10 minutes.

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When done allow to cool for 30 minutes. Enjoy

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Plantain Egg Stew Muffins

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Being from Nigeria, plantains made with eggs and tomatoes is a standard meal for breakfast. I was thinking how can I have the same meal but on the go and more healthy. Thats when plantain muffins came to mind. To my fellow Nigerians its like have plantain and egg stew in one bite. So if your looking for some more meal prep ideas this will be perfect for you. I hope you enjoy my creation as much as I do. Lets go on a tasteful ride.

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Ingredients

1 ripe plantain

4 eggs

1 tomato (chopped)

1/2 of a small onion (chopped)

Pan non stick spray

cupcake pan

1/ tsp of salt

1/2 tsp of black pepper

1/2 garlic powder

1/2 cayenne pepper

1tbsp of coconut oil

1 Habanero (minced)

Preheat oven to 350 degrees

Cut plantain into 1/2 inch pieces. Season with a little salt. Heat up a coconut oil in a frying pan. Sear on one side for 3 minutes each and remove from heat.

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Spray cupcake pan with PAM. Take 2 pieces of plantains and mash  (using fingers) into bottom of an individual cupcake space. Making sure to cover the bottom.( See picture below) You should have about 5-6 cups.

Mix eggs, tomatoes, onions, habanero and above spices.

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Using a measuring cup pour in egg mixture into each cup, filling it about 3/4 full *

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Place in oven and bake for 16- 20 mins. Checking periodically, by poking the middle with a toothpick to see if its fully done.

When done allow to cool and Enjoy

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