We all have busy lifestyles. Sometimes we don’t have enough time to prepare meals. That’s why its important to always quick recipes on hand . This meal took me nothing less than 10 minutes to make! Adding crushed red pepper to your shrimp will surely add an extra kick to your taste buds. I hope you enjoy this spicy, quick, and easy recipe.
1 lb of shell free shrimp
2 pinches of red pepper flakes
2 tbsp of extra virgin olive oil
2 tbsp of minced garlic
3 tbsp of chopped fresh parsley
1/2 tsp of cayenne pepper
2 tbsp cup white whine vinegar
1 tbsp of light butter
Season shrimp with salt, black pepper, cayenne pepper, and garlic powder.
In a skillet heat up oil, add in minced garlic and begin to cook for 1 minute. Next add in shrimp, red pepper flakes, and parsley . Squeeze in the lemon also. Continue to cook on medium heat for 1 -2 minutes. Next add in white vinegar and butter. Continue to stir fr 1 minute. Remove from heat and serve with steam veggies.