Suya,Suya!! What is Suya ? Some are wondering. Suya is a type of spicy meat on a skewer . Most people use beef or chicken to make Suya. Suya spice is a special blend of peppers and spices. The combination of all the spices is heavenly. Aunthentic Suya spice contains some local herbs straight from the motherland.
I was tired of going to the African store and buying suya spice, that was so bland. Through frustrations I was inspired to make my own authentic Suya spice. After conducting research, traveling back to Nigeria to get some ingredients, and many failed errors and trials, I finally invented my own Suya spice!
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1 lb of beef (eye round , stew meat, or chuck )
1/2 cup of KegosKitchen Suya spice
1/2 cup of oil
Pan with a wire rack (or cover baking sheet with foil)
Pre soak skewers in cold water for at least 30 minutes to prevent burning.
Chop up beef into thin pieces, as pictured above
Pat dry beef with paper towel.
Sprinkle meat with oil and mix well.
Begin to string about 4 pieces of meat on a skewer.
Pour Suya spice on a flat plate.
Begin to dab each skewers in the Suya spice making sure to cover all areas of the meat.
When done place meat on baking sheet or wire rack.
Bake for 20 minutes. Remove and flip over. Bake again for another 20 minutes.
Lastly Broil (500 degrees ) the Suya for 3 minutes to achieve that smokey grill taste.
Sprinkle extra Suya spice on top, and garnish with chopped onions and tomatoes. Enjoy 👌🏾