Banga Rice is a dish that is popular among the Naija-Delta people. Every time I traveled back home to Nigeria, I make it a point to eat Banga Rice. It has such an authentic taste, I always told my self that I must make it! So I finally did with the help of some tips from my Warri friends, the dish came out so yummy.

Enjoy !

Palm Fruit Extract ( can preferably)

Crayfish 3 TBSP

Smoked fish

Beef Stock

2 Red onions

Maggi cube

Parboiled Rice

4 Fresh Habernero

Blend red onions and habanero, set aside.

Begin to boil Palm Fruit extract, add about ½ cup of water. Boil for 15-20 minutes.

Add in smoked fish, blended onions, Beef stock, maggi cube, and crayfish. Taste to meet your preference. Continue to boil on low- medium heat for 10 minutes.

Add in Parboiled rice, make sure the palm fruit mixture is more than the rice.

Cook for 30 minutes on medium low heat.

For the last 15 minutes reduce your heat to low and cover the pot with foil.

All done enjoy