Jollof Stuffed Peppers

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Who doesn’t love stuffing a bell pepper ? Layered with Plaintain and Spicy goat meat, so yummy. Try this recipe out today and let me know what you think!

Ingredients

1 medium size green bell pepper

½ – 1 cup of Jollof Rice

(Recipe on my blog)

salt and pepper

Preheat oven to 350

Cut ½ of inch off the top of a bell pepper

Coat skin of bell pepper with oil and season with salt and black pepper

Fill the bell pepper with Jollof rice

Place in baking pan

Bake for 20 to 25 minutes

Top with plantain and Goat meat

Enjoy

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Jollof Rice and Asun

Welcome to KegosKitchen, this blog is born out of a passion for cooking and I would be taking you on a jolly food ride.

 

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The Jollof rice is one of the most popular dishes in West Africa especially Nigeria where I come from. Recently there has been internet meltdown with different memes on which Jollof rice is better; Nigerian or Ghanaian but I simply say tell them KegosKicthen Jollof rice is the best.

The key to the best Jollof rice is to burn your pot! Yes that’s right you must burn your pot lol.

Asun is a popular yoruba dish almost  a must have at every party and popular side meal for evening relaxation. Now,I didn’t make it the traditional way using a grill, I had to improvise with  an oven. My way came out perfect !!

 

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I hope you enjoy my recipes, if you have any questions please don’t hesitate to ask.

 

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