Who doesn’t love stuffing a bell pepper ? Layered with Plaintain and Spicy goat meat, so yummy. Try this recipe out today and let me know what you think!
Ingredients
1 medium size green bell pepper
½ – 1 cup of Jollof Rice
(Recipe on my blog)
salt and pepper
Preheat oven to 350
Cut ½ of inch off the top of a bell pepper
Coat skin of bell pepper with oil and season with salt and black pepper
Fill the bell pepper with Jollof rice
Place in baking pan
Bake for 20 to 25 minutes
Top with plantain and Goat meat
Enjoy
kegoskitchen 