Don’t we all love ribs!! But if your following a low carb diet, the barbecue sauce used (or any sauce) can completely take up all your carbs for the day. Try my quick low carb sriracha glaze recipe and lick your fingers away.
1 lbs of pork/ beef ribs
3 tbsp of olive oil
1/4 cup of soy sauce (lite)
1/4 of a lemon
1tsp of garlic
1/2 teaspoon of grated ginger
1 packet of stevia
Season and bake ribs for 45 mins on 350 degrees, until done.
Begin to heat up a sauce pan, add in oil, ginger and garlic. Sauté on low heat for about 30 seconds. Next add in soy sauce and sriracha. Mix well and squeeze in lemon. Add in stevia, allow to simmer for 30 seconds on low heat.
Using a basting brush, brush glaze upon ribs. Garnish with sesame seeds and chopped parsley.
Enjoy your guilt free ribs!
Spiralize 1 cucumber, place ribs on top. Use sun dried tomato vinaigrette as dressing enjoy.
2 thoughts on “Sticky Low Carb Sriracha Ribs ”
The sriracha ribs look so good. I have 2 questions: 1) is it 1/4 cup sriracha and 2) is lite soy sauce the same as low-sodium soy sauce? Thanks for your help. I came here from No Passport Required!
Yes 1/4 cup of sriracha
And yes the same as low sodium ..
Thank you so much